The Paradise Cottage advise:
Typical dishes

CHEESE "FOCACCIA": Ingredients: - Stracchino (500 g.) - Hard wheat flour (300 g.) - Olive oil - Salt: Mix the flour with glass of salty water. Roll it out with the rolling pin, making two discs. Oil baking-tin, put one of the pastry disc, spread with the cheese, then cover it with the second pastry disc. Bake in the oven (200°) for some minutes. Serve hot.

"TRENETTE":
Ingredients: - Sifted flour (500 g.)- 5 eggs - Olive oil - Salt - Sardinian cheese ( 50 g.) - Potatoes - Pesto sauce. Mix well together flour, eggs, a spoonful of olive oil, salt. Leave the mixture to stand for half an hour, then roll it out. Make sheets of about 1 cm., roll then up, cut ribbon shaped pasta. Then leave it to stand under a lightly floured cloth. Cut the potatoes in to slices and put then into salty boiling water. When the potatoes are nearly cooked put the "trenette". After some minutes cooking ( don't overcook the pasta! ), strain the whole, sprinkle with grated "pecorino" cheese and cover with "pesto". Serve hot.

"PESTO":
Put basil leaves into a mortar, with garbic, a pinch of salt. Slowly pestle the whole until a mush. In the end add grated parmesan cheese to make a cream ( homogeneous cream ). Then add two/three spoonfuls of olive oil and one/two spoonfuls of water.